Food weight and portion guide
Dried figs: calories and portions
Figs, dried, uncooked
Dried, fresh and soaked figs have different moisture levels and weights.
Calculate your portion
Enter 0.1–5,000 g. Exclude inedible skin, stones and bones.
for 30 g:
- Calories
- 74.7 kcal
- Protein
- 1 g
- Carbohydrate
- 19.2 g
- Fat
- 0.3 g
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Nutrition by weight
| Weight | Calories | Protein | Carbohydrate | Fat |
|---|---|---|---|---|
| 30 g | 74.7 | 1 g | 19.2 g | 0.3 g |
| 60 g | 149.4 | 2 g | 38.3 g | 0.6 g |
| 100 g | 249 | 3.3 g | 63.9 g | 0.9 g |
Values are scaled from the per-100-g data and rounded. “Calories” means kilocalories (kcal).
Tips for weighing and logging
If soaking dried figs, use the original dry weight or a reference matching the soaked food.
To calculate manually, multiply your portion weight in grams by 249 and divide by 100. For example, 30 g provides approximately 74.7 kcal.
When logging a photo, check the food, cooking method and estimated portion before saving. A photograph cannot reliably show hidden oil or exact weight.
Sources and calculation method
The record below provides values per 100 g of edible food. One reference variety or brand does not represent every product.Library method and limitations
- USDA FoodData Central — SR Legacy — Figs, dried, uncooked · FDC ID: 174665 · SR Legacy Collection, April 2018
Data review and calculation: October 2, 2026. Author: Avocado editorial team. This guide supports food logging; it does not replace personalised advice from a registered dietitian.