Food weight and portion guide
Prunes: calories and portions
Plums, dried (prunes), uncooked
The reference describes prunes before soaking. Other dried plum varieties may differ in moisture.
Calculate your portion
Enter 0.1–5,000 g. Exclude inedible skin, stones and bones.
for 30 g:
- Calories
- 72 kcal
- Protein
- 0.7 g
- Carbohydrate
- 19.2 g
- Fat
- 0.1 g
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Nutrition by weight
| Weight | Calories | Protein | Carbohydrate | Fat |
|---|---|---|---|---|
| 30 g | 72 | 0.7 g | 19.2 g | 0.1 g |
| 60 g | 144 | 1.3 g | 38.3 g | 0.2 g |
| 100 g | 240 | 2.2 g | 63.9 g | 0.4 g |
Values are scaled from the per-100-g data and rounded. “Calories” means kilocalories (kcal).
Tips for weighing and logging
For stew, use a dried, pitted weight when matching this record.
To calculate manually, multiply your portion weight in grams by 240 and divide by 100. For example, 30 g provides approximately 72 kcal.
When logging a photo, check the food, cooking method and estimated portion before saving. A photograph cannot reliably show hidden oil or exact weight.
Sources and calculation method
The record below provides values per 100 g of edible food. One reference variety or brand does not represent every product.Library method and limitations
- USDA FoodData Central — SR Legacy — Plums, dried (prunes), uncooked · FDC ID: 168162 · SR Legacy Collection, April 2018
Data review and calculation: October 2, 2026. Author: Avocado editorial team. This guide supports food logging; it does not replace personalised advice from a registered dietitian.